A really easy and fast make raw fruit cake!! And it’s even possible with a really really slow working blender!

For the dough:
• cashews
• almonds
• dates
• raisins

For the cream:
• a tin coconut cream
• 2 nectarines

Let the nuts soak over night in water and blend it with the dates and raisins till you can form a pie crust.
Make sure that you take organic coconut cream and to put it over night in the fridge that you can use the harder layer to make the cream. The the rest which is still liquid you can use later for smoothies!
Blend the coconut cream with the nectarines till it’s creamy enough and put it on you pie crust.
After a few hours in the fridge it’s ready to eat!
Raw, vegan, without sugar and without gluten it’s a super healthy dessert, breakfast or snack…